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Catering Calculator
Calculate food quantities for your wedding reception based on guest count and meal style.
Event Details
Enter your reception details to estimate food quantities.
15%
Average for plated dinner: $85/person
Food Quantities
Recommended amounts for 100 guests (plated dinner)
Appetizers
Assorted passed apps
0
pieces
Salad
Individual servings
0
servings
Protein (Meat/Fish)
Chicken, beef, fish, etc.
0
lbs (raw)
Vegetarian/Vegan Protein
Plant-based options
0
lbs
Side Dishes
2 side(s) total
0
lbs total
Bread/Rolls
0
pieces
Wedding Cake
Includes 10% buffer
0
servings
Categories
5
Cost Estimate
$85 per person
Estimated Total
$0100 guests × $85
Catering Tips
- Order 5-10% extra for unexpected guests and seconds
- Ask about dietary restrictions when collecting RSVPs
- Buffets require more food than plated service
- Children's portions are typically 60% of adult
- Always include vegetarian/vegan options (15%+ of guests)
- Discuss leftover policy with your caterer
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